Joins us Oct 11-20 for Restaurant Week!
Three Courses at dinner for only $33!
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starters
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5
Fried Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10
–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13
entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled shrimp-artichoke “salad”,
lemon-caper beurre blanc, creamy grits, sautéed veggies 22
no additional charge as 2nd course
Blackened Carolina Mahi-Mahi
cajun crab remoulade, grilled corn relish,
creamy grits, stewed collards 24
Char-Grilled 12oz CAB Ribeye
blue cheese truffle butter,
rosemary port wine jus,
roasted garlic mashed potatoes, grilled asparagus 29