Buttermilk Fried Red Trout
cajun remoulade, green tomato-country ham relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13
Pesto Grilled Chicken
goat cheese mornay, roasted red pepper-olive tapenade,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Chile-Lime Grilled Shrimp over a Big Salad
pineapple pico de gallo, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, tomato-cilantro vinaigrette 13
Slow Roasted Pulled Pork BBQ Sandwich
pepper jack pimento cheese, cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Smoked Pork “Plantation” buttermilk cornbread
Creamy Potato & Leek Bisque chives
