Place your takeout order or MAKE A RESERVATION TO DINE IN by
calling 803-254-7828. TAKEOUT ORDERS will be accepted for up to
six guests from 4:45 until 6, and again as business declines
after 8:30. We hope that you understand, and possibly make
a reservation to dine in with us!
Tonight’s Specials
starters
Almost Fall Salad
Granny Smith apples, pickled okra & vidalia onions,
blue cheese, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons 10
Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli 12
soups
Low Country Seafood-Clam Chowder
cornbread, green onions
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata
entrees
Bronzed Red Snapper
creole beurre blanc, black eye pea-pancetta relish,
creamy stone-ground grits,
country ham stewed collard greens 26
Ginger-Soy Seared Yellowfin Tuna
mandarin orange-Thai chile cucumber “salad”,
wasabi-lime aioli, coriander jasmine rice,
stir-fried veggies 25
Sea Salt-Cracked Pepper Grilled
Hand Cut 14oz CAB Ribeye
blue cheese pesto, charred vidalia onion “steak sauce”,
roasted garlic mashed potatoes, seasonal veggie sauté 36
