Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds 11
Charleston Shrimp “Louis”
Old Bay-lemon poached Charleston shrimp,
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 16
soups
Spiced Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Lemon-Herb Roasted Carolina Lane Snapper
lobster- crab sweet corn “salad”, pimento remoulade,
creamy stone-ground grits, sautéed seasonal veggies 28
Crispy Tempura Fried Red Trout
yuzu pickled watermelon rind relish, cilantro-ginger chimichurri,
toasted peanut jasmine rice, sautéed seasonal veggies 27
Char-Grilled 14oz. CAB Ribeye
balsamic-truffle reduction, horseradish-goat cheese creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Tempura Fried Veggies
yellow squash, onion rings, & green beans, yuzu pickled watermelon rind relish,
cilantro-ginger chimichurri, toasted peanut jasmine rice 21
