Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s RAW Oysters on the Half Shell – Not Available as Takeout
-Salty Bonnets, NC-
six of em’, cocktail sauce, caper-dill mignonette 16
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli,
toasted almonds 16
soups
Tomato Basil Bisque crab pesto
Short Rib & Vegetable Stew goat cheese crouton
entrees
Lemon-Herb Roasted Wild Striped Bass
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Ginger-Soy Grilled Carolina Swordfish
snowpea-carrot “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice 29
Char-Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed veggies 42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata 23
