Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette 12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs 16
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Low Country Seafood-Corn Chowder
white cheddar, green onions
entrees
Beer Batter Fried Red Trout
comeback remoulade, “bloody mary” shrimp relish,
creamy stone-ground grits,
country ham stewed collard greens 29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies 32
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme buttered shiitake mushrooms, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction 23
