Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Asian Pear Salad
boursin cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 12
Buffalo Fried Rock Shrimp
blue cheese slaw 15
soups
Low Country Vegetable chives, cornbread
Southwest Chicken Chili crispy tortillas, cilantro sour cream
entrees
Buttermilk Fried NC Flounder
roasted tomato-dill remoulade, grilled corn-lump crab relish,
creamy stone-ground grits, country ham stewed collard greens 27
Lemon-Herb Grilled NC Swordfish
shaved asparagus-shrimp “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 14 oz. CAB Ribeye
red wine-rosemary bordelaise, blue cheese-herb butter,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sautéed Spinach & Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus 22
