Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Bradford Farms Roasted Beets
shaved local Asian pears, herb goat cheese,
pickled onions, toasted almonds, white balsamic-dill vinaigrette 12
Thai Basil Lump Crab Salad
shaved cucumbers, yuzu-soy, cilantro,
pickled onions, crispy wontons 17
soups
Low Country Seafood Chowder chives
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Snapper
lump crab-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed Bradford collards 29
Chile-Lime Grilled Charleston Swordfish
bronzed shrimp-tomatillo “salsa”, sweet pepper coulis,
creamy stone-ground grits, sauteed veggies 29
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce, horseradish-chive butter,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Panko-Herb Fried Local Eggplant
sweet pepper coulis, pesto orzo, balsamic grape tomatoes
parmesan gremolata 23
