small bites, starters
Watermelon-Heirloom Tomato Salad
mixed greens, City Roots sunflower sprouts, feta cheese,
shaved onions, candied pecans, white balsamic vinaigrette 9
Oysters on the Half Shell “Bruschetta”
Derrick’s heirloom tomatoes,
applewood bacon, basil chiffonade,
balsamic reduction, garlic-herb grilled ciabatta 12
Pan Seared Bacon Wrapped Scallops “BLT”
blistered grape tomato compote,
new southern bbq vinaigrette-arugula “salad” 14
soups
Roasted Tomato-Summer Vegetable w/ herb goat cheese crostini
Local Watermelon Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Basil Roasted N.C. Red Trout
wild mushroom-tomato marinara,
balsamic wilted arugula “salad”,
pesto garganelli pasta, grilled asparagus 21
Cornmeal Dusted Mangrove Snapper
roasted corn-crawfish relish, tabasco-chive beurre blanc,
creamy grits, low country grilled green tomatoes 23
Southwest Seared Yellowfin Tuna
tomato-avocado salsa, smoked red pepper-tomato coulis,
cilantro-lime zested rice pilaf, tomato braised black beans 24
Char-Grilled 12oz Angus Ribeye
Derrick’s heirloom tomato caprese “salad”,
balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies 27
