Cinnamon-Cayenne Grilled Pork Chop   10.
wild berry-balsamic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Basil Pesto Seared Sea Scallops over a Big Salad   12.
applewood bacon-artichoke heart relish, tomato-parmesan vinaigrette,
shaved onions, tomatoes, cucumbers,  housemade croutons

Low Country Seafood Cakes   10.
blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw

Buffalo Fried Shrimp Po’ Boy   9.50
toasted baguette, blue cheese slaw,  lettuce, tomato, onion, chips, pickle

Southwestern Corn & Andouille Sausage Chicken Salad  8.
toasted sourdough, jack cheese, lettuce, tomato, onion, chips, pickle

Soups of Today
Herb Roasted Chicken and Artichoke with scallions
Creamy Wild Mushroom with sherry