Cinnamon-Cayenne Grilled Pork Chop 10.
wild berry-balsamic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw
Basil Pesto Seared Sea Scallops over a Big Salad 12.
applewood bacon-artichoke heart relish, tomato-parmesan vinaigrette,
shaved onions, tomatoes, cucumbers, housemade croutons
Low Country Seafood Cakes 10.
blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw
Buffalo Fried Shrimp Po’ Boy 9.50
toasted baguette, blue cheese slaw, lettuce, tomato, onion, chips, pickle
Southwestern Corn & Andouille Sausage Chicken Salad 8.
toasted sourdough, jack cheese, lettuce, tomato, onion, chips, pickle
Soups of Today
Herb Roasted Chicken and Artichoke with scallions
Creamy Wild Mushroom with sherry