Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Heirloom Tomato “Bruschetta”
mozzarella, basil, white balsamic-sorghum vinaigrette, balsamic reduction, toasted seven grain batard 11
BBQ Pork Quesadilla
pepper jack cheese, green tomato salsa verde, cilantro-chile sour cream 13
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers, house-made 1000 island dressing, citrus-herb gremolata 16
soups
Southwest Black Bean pepper jack cheese, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Pecan Dusted NC Rainbow Trout
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, country ham stewed Bradford collard greens 26
Citrus-Herb Roasted Silk Snapper
pesto shrimp-arugula “salad”, roasted tomato-basil aioli,
creamy stone-ground grits, sauteed seasonal vegetables 28
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Summer Vegetable Primavera
squash, local eggplant, & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction 21
