Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Heirloom Tomato “Bruschetta”
mozzarella, basil, white balsamic-sorghum vinaigrette,
balsamic reduction, toasted seven grain batard  11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16

soups
Southwest Black Bean pepper jack cheese, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pecan Dusted NC Rainbow Trout
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, country ham stewed Bradford collard greens  26

Citrus-Herb Roasted Atlantic Silk Snapper
pesto shrimp “salad”, roasted tomato-basil aioli,
creamy stone-ground grits, sauteed seasonal vegetables  28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Low Country Seared Maple Leaf Farms Duck Breast
smoked bacon bbq jus, roasted SC peach jam,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  27

vegetarian
Summer Vegetable Primavera
yellow squash, bell peppers & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction   19

HALF PRICE WINES 

*for dine-in or take out
PINK & WHITE
Lapis Luna Dry Rose, California  $19
Faisao Vinho Verde, Portugal  $17
Zenato Pinot Grigio, Italy  $17
Hawkstone Sauvignon Blanc, California  $19
Pine Ridge Chenin Blanc/Viognier, California  $18
Scott Family Chardonnay, California  $21
RED
Yealands Pinot Noir, New Zealand  $24

Noah River Pinot Noir  California  $21 
Borsao Garnacha, Spain  $19
Peirano Zinfandel, California  $19
Corvidae “Lenore” Syrah, Washington  $22
Bouchon Cabernet Sauvignon, California  $22

-half price wines are offered on Monday & Tuesday night’s only-