small bites, starters
Heirloom Tomato & Watermelon Salad
baby arugula, feta cheese, cucumbers,
toasted almonds, balsamic-herb vinaigrette 9
Buttermilk Fried Rock Shrimp
pickled okra-vidalia onion “relish”,
cajun remoulade, cocktail sauce 11
soups
Cuban Black Bean w/ cilantro
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Swordfish
portobello-red pepper ragout, arugula-olive tapenade,
roasted tomato-goat cheese risotto, sautéed veggies 22
Blackened Atlantic Kingklip
pickled okra-vidalia onion relish, cajun remoulade,
andouille sausage dirty rice, black eye pea succotash 23
Coriander Seared Yellowfin Tuna
grilled SC peach “salad”, candied pecan gremolata,
our famous bbq vinaigrette,
brown sugar mashed sweet potatoes, creole slaw 23
“Au Poivre” Grilled 8oz CAB Hanger Steak
wild berry-balsamic gastrique, Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-red wine demi glace, blue cheese pesto,
roasted garlic mashed potatoes, stewed collard greens 29
