small bites, starters
Blue Cheese Stuffed SC Peach Salad
baby arugula, smoked bacon lardons, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette 9
Chile Seared Sea Scallops
green tomato salsa verde, peach-mint salsa 13
soups
Chicken-Tomatillo Posole w/ cilantro & lime
Smoked Sausage-Seafood Gumbo w/ white rice & green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Caribbean Jerk Seared Tilefish
spicy peach-mango glaze, peach-mint salsa,
toasted almond jasmine rice, honey glazed carrots 23
Pan Roasted Golden Corvina
white balsamic beurre blanc, grilled peach-arugula “salad”,
creamy grits, sautéed veggies 21
Chile Seared Yellowfin Tuna
green tomato salsa verde, roasted peach-tomatillo compote,
Spanish rice, sautéed veggies 25
Bronzed 10oz Pork Chop & Vidalia Onion Sausage
candied bacon-peach jam, molasses-mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 19
Rosemary Grilled 12oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-cipollini onion demi glace,
buttermilk mashed potatoes, sautéed veggies 29
