small bites, starters
Grilled Local Pear & Arugula Salad
herb goat cheese, shaved onions, grape tomatoes,
candied pecans, white balsamic vinaigrette 9
Crispy Fried Pork Wings
avocado-heirloom tomato “salad”,
honey-chipotle glaze 10
soups
Rosemary-Wild Mushroom Bisque w/ green onions
Chicken & Andouille Sausage Gumbo w/ dirty rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Oven Roasted N.C. Red Trout
pecan-blue crab stuffing, tabasco-dijon hollandaise,
creamy grits, stewed collard greens 19
Citrus-Ginger Seared Yellowfin Tuna
toasted almond-mango salsa, pineapple-cilantro chimichurri,
lime zested rice, coconut-chile stewed black beans 24
Blackened Atlantic Grouper
authentic cajun remoulade, green tomato-country ham relish,
creamy grits, creole slaw 23
Char-Grilled 12oz Angus Ribeye
Derrick’s heirloom tomato “caprese”, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 27
House Brined 8oz Pork Steak
roasted local fig compote, sherry-molasses bbq glaze,
roasted garlic mashed potatoes, stewed collard greens 19
