small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Oven Roasted Manchester Farms Quail
tasso-wild mushroom stuffing,
creole mustard bbq sauce, goat cheese grits 11
soups
Artichoke Bisque w/ herb goat cheese
Low Country Chicken “Plantation” w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Oven Roasted Red Trout
eggplant-portobello ratatouille,
saffron-roasted red pepper coulis,
basil-pesto orzo, sautéed veggies 19
Citrus Seared Yellowfin Tuna
mango salsa, cilantro-lime chimichurri ,
ginger-jasmine rice, sautéed veggies 23
Blackened Atlantic Cobia
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, low country stewed collards 24
Char-Grilled 14 oz. Angus Ribeye
balsamic-rosemary demi glace,
herb roasted wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, grilled SC peaches,
brown sugar mashed sweet potatoes, creole slaw 19
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
