small bites, starters
Local Heirloom Tomato Salad
mixed greens, shaved vidalias, cucumbers, croutons,
balsamic reduction, white balsamic vinaigrette 9
Oysters on the Half Shell “Bruschetta”
heirloom tomatoes, applewood bacon, basil chiffonade,
balsamic reduction, garlic-herb grilled ciabatta 12
Cajun Crawfish Cakes
tasso ham-beurre blanc, green tomato chow chow 9
soups
Roasted Summer Vegetable w/ herb goat cheese crostini
Caribbean-Coconut Black Bean w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Basil Roasted Wild Sockeye Salmon
wild mushroom marinara, artichoke-olive tapenade,
pesto orzo, grilled asparagus 22
Low Country Grilled Atlantic Swordfish
pickled shrimp-collard green chow chow,
tasso ham beurre blanc,
andouille sausage dirty rice, creole slaw 23
Caribbean Jerk Seared Yellowfin Tuna
peach-mint salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies 24
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, horseradish grilled onions,
roasted garlic mashed potatoes, stewed collard greens 27
