small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Cajun Rubbed Pork Wings
creole mustard bbq sauce, roasted corn salsa 9
Crispy Fried Calamari
malt vinegar aioli, cucumber-shrimp “salad” 10
soups
Mediterranean Chicken & Artichoke w/ feta cheese
Tomato-Dill Bisque w/ blue crab
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Fried Carolina Flounder
malt vinegar aioli, cucumber-shrimp “salad”,
creamy grits, creole slaw 21
Blackened Lane Snapper
cajun crab remoulade, low country grilled SC okra,
creamy grits, braised collard greens 23
Citrus Seared Yellowfin Tuna
watermelon salsa, white balsamic-mint vinaigrette,
almond rice pilaf, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
rosemary-port wine jus, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes,
tomato braised city roots long beans 26
Limited–Bird Meets Pig
wild mushroom-vidalia stuffed Manchester Farms quail,
dijon grilled pork loin, roasted tomato bordelaise,
roasted garlic mashed potatoes,
low country braised collard greens 18