small bites, starters
Derrick’s Heirloom Tomato Salad
mixed greens, mozzarella, shaved onions, cucumbers,
housemade croutons, balsamic-herb vinaigrette 9
Pan Sautéed Shrimp & Lobster Agnolotti
herb roasted tomato-arugula “salad”,
lemon-chive beurre blanc 11
soups
Roasted Tomatillo w/ chicken & black beans
Summer Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Lane Snapper
pickled shrimp-collard green chow chow,
authentic cajun remoulade, creamy grits, creole slaw 23
Citrus-Basil Seared Red Trout
herb roasted tomato-arugula “salad”,
lemon-chive beurre blanc,
creamy grits, sea salt grilled asparagus 19
Wasabi-Lime Glazed Yellowfin Tuna
sweet chile bbq sauce, pineapple-mango salsa,
toasted almond rice pilaf, sesame-soy braised cabbage 23
Horseradish Grilled 12oz Angus Ribeye
red wine demi glace, buttermilk fried mushrooms,
roasted garlic mashed potatoes, stewed collard greens 27
-LIMITED- Rosemary-Dijon Grilled Lamb T-Bones
served medium rare to medium please
smoked tomato-Neuske bacon jam, balsamic sherry reduction,
roasted garlic mashed potatoes, sautéed veggies 25
