small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
mixed greens, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette 9
Ginger-Soy Grilled Beef Tenderloin Skewer
-served medium please-
thai chile-peanut sauce, sesame-ginger-carrot slaw 10
Crispy Fried Calamari
heirloom tomato “BLT” salad,
horseradish-roasted red pepper remoulade 11
soups
Cabernet Braised Beef Stew w/ green onions
Southwest Chicken-Black Bean Chili w/ crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Lane Snapper
cajun-blue crab remoulade, roasted sweet corn relish,
creamy grits, stewed collard greens 23
Basil Roasted Atlantic Swordfish
artichoke-olive tapenade,
saffron-lemon aioli, Mediterranean orzo,
fried eggplant-mozzarella napoleon 22
Togarashi Seared Yellowfin Tuna
thai chile-peanut sauce, sesame-ginger-carrot slaw,
toasted almond rice, sautéed veggies 24
Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes,
tomato-bacon stewed City Roots yardlong beans 29
Dry Aged 12oz. Compart Farms Pork Chop
watermelon-habanero bbq sauce,
applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, creole slaw 22
