small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
Sesame Seared Yellowfin Tuna Cakes
served medium rare to medium
watermelon-mango chutney, sweet chile-ginger aioli 12
soups
Lemon-Herb Roasted Chicken & Orzo w/ arugula pesto
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Cornmeal Dusted N.C. Mountain Trout
cajun remoulade, peppadew-picked okra relish,
stone-ground grits, blackened green tomatoes 21
Blackened Red Drum
low country shrimp velouté, grilled corn salsa,
andouille sausage red beans & rice,
country ham stewed collard greens 23
Wasabi Honey Glazed Yellowfin Tuna
sesame-ginger cucumber “salad”, ponzu vinaigrette,
coconut jasmine rice, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
arugula-blue cheese pesto, cippolini-portobello demi glace,
roasted garlic mashed potatoes, EVOO grilled eggplant 29
