starters, small bites
“Spider” Roll

fried soft shell crab, cucumber, roasted red pepper cream cheese,
wasabi aioli, soy sauce  12

Pesto Seared Scallops & Arugula Salad
local strawberry vinaigrette, blue cheese crumbles,
balsamic-cherry reduction, pecan-fruit salsa  12

soups
Tomato-Crab Bisque with basil
Creamy Chicken & Mushroom with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Herb Grilled Carolina Wahoo
candied pecan pesto,
arugula-artichoke salad, roasted garlic mashed potatoes, sautéed veggies  19

Blackened Kingclip green tomato-andouille sausage relish,
creole mustard aioli, creamy grits, stewed turnip greens   19

Ancho Chile Rubbed Angus Ribeye roasted tomatillo chimichurri,
pepper jack pimento cheese, roasted garlic mashed potatoes, creole slaw   24

Sesame-Soy Grilled C.A.B. Flank Steak
coriander-wasabi mustard demi glace, cilantro-carrot salad,
roasted garlic mashed potatoes, sautéed veggies   18

Five Spice Seared Yellowfin Tuna  vanilla-mint beurre blanc,
candied pecan-fruit salsa, roasted garlic mashed potatoes, sautéed veggies   23

$25 Three Course      choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Caramel-Pecan Fudgecake          Key Lime Pie

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