starters, small bites
“Spider” Roll
fried soft shell crab, cucumber, roasted red pepper cream cheese,
wasabi aioli, soy sauce 12
Pesto Seared Scallops & Arugula Salad
local strawberry vinaigrette, blue cheese crumbles,
balsamic-cherry reduction, pecan-fruit salsa 12
soups
Tomato-Crab Bisque with basil
Creamy Chicken & Mushroom with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Herb Grilled Carolina Wahoo candied pecan pesto,
arugula-artichoke salad, roasted garlic mashed potatoes, sautéed veggies 19
Blackened Kingclip green tomato-andouille sausage relish,
creole mustard aioli, creamy grits, stewed turnip greens 19
Ancho Chile Rubbed Angus Ribeye roasted tomatillo chimichurri,
pepper jack pimento cheese, roasted garlic mashed potatoes, creole slaw 24
Sesame-Soy Grilled C.A.B. Flank Steak
coriander-wasabi mustard demi glace, cilantro-carrot salad,
roasted garlic mashed potatoes, sautéed veggies 18
Five Spice Seared Yellowfin Tuna vanilla-mint beurre blanc,
candied pecan-fruit salsa, roasted garlic mashed potatoes, sautéed veggies 23
$25 Three Course choose one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
third
Caramel-Pecan Fudgecake Key Lime Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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