small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
honey-lime beurre blanc, pickled ginger-melon salsa 13
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce,
herb tartar sauce, lemon 13
soups
Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ cheddar & crispy tortilla strips
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, sweet chile glazed snow peas 26
Chile-Lime Seared Yellowfin Tuna
avocado-roasted corn salsa, chipotle-sweet pepper coulis,
Spanish rice, sautéed veggies 24
Blackened Atlantic Mahi Mahi
crawfish-tasso ham gravy, creole mustard remoulade,
creamy grits, stewed Southern greens 22
Rosemary Grilled NZ Lamb Chops
red wine jus, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 25
Char-Grilled 12oz CAB Ribeye
balsamic-roasted tomato demi glace, horseradish grilled onions,
roasted garlic mashed potatoes, stewed Southern greens 29
