small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Buttermilk Fried “Alive Today” Soft Shell Crab
heirloom tomato “BLT” salad, sherry-cayenne aioli 13
Caribbean Jerk Grilled Shrimp & Pineapple Skewer
mango chutney, cilantro-lime chimichurri, City Roots sprouts 12
soups
Low Country Seafood Bouillabaisse w/ pesto crostini
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato “BLT” salad, sherry-cayenne aioli,
creamy grits, sautéed veggies 27
Citrus Grilled Atlantic Swordfish
watermelon-honeydew salsa, white balsamic-mint reduction,
brown sugar mashed sweet potatoes, sautéed veggies 22
Sesame Seared Yellowfin Tuna
mango chutney, pineapple chimichurri,
toasted almond jasmine rice, chile glazed snow peas 24
Southwest Grilled Pork Tenderloin
avocado-corn salsa, chipotle-red pepper coulis,
pepper jack mashed potatoes, creole slaw 19
Char-Grilled 12oz CAB Ribeye
truffle-roasted wild mushroom butter, rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
