small bites, starters
Andouille-Cornbread Stuffed Manchester Farms Quail
country ham-red eye gravy, blackeye pea-corn relish 11
Oven Baked Littleneck Clams “Casino”
roasted tomato-applewood bacon stuffing, pimento remoulade 12
soups
Seafood Bouillabaisse w/ parmesan-herb crouton
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Lemon-Parsley Roasted Atlantic John Dory
blue crab-caper relish, citrus-dill hollandaise,
creamy stone-ground grits, sautéed veggies 23
Bronzed Carolina Mahi-Mahi
cajun shrimp remoulade, grilled spring onions,
creamy stone-ground grits,
country ham stewed collard greens 22
Chile-Cilantro Seared Yellowfin Tuna
chipotle-grilled corn salsa, avocado-lime purée,
Spanish rice, sautéed veggies 24
“Au Poivre” Grilled Pork Tenderloin
wild berry-fennel gastrique, dried apricot-pecan compote,
brown sugar mashed sweet potatoes, country ham stewed collard greens 21
Rosemary Grilled 12oz CAB Ribeye
roasted tomato goat cheese, horseradish-wild mushroom demi glace,
creamy mashed potatoes, grilled asparagus 29
