small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5
Crispy Fried Beaufort Soft Shell Crab
grilled shrimp-peppadew chow chow,
sherry-mustard beurre blanc 14
Provencal Herb Grilled Shrimp & Veggie Skewer
roasted red pepper-saffron coulis,
basil-orange gremolata 13
soups
Low Country Seafood Chowder green onions
Coconut-Curry Vegetable cilantro
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Bronzed N.C Red Trout
crawfish-corn relish, cajun remoulade
creamy stone-ground grits,
country ham stewed collard greens 21
Sesame Seared Yellowfin Tuna
rainbow carrot-bok choy “salad”, gochujang glaze
toasted almond jasmine rice, tempura fried veggies 23
Crispy Fried Beaufort Soft Shell Crabs
grilled shrimp-peppadew chow chow,
sherry-mustard beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens, 29
Au Poivre Lamb Sirloin “Oscar”
citrus buttered blue crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 25
Char-Grilled 12oz CAB Ribeye
horseradish-mushroom demi glace,
Worcestershire grilled onions,
roasted garlic mashed potatoes, sautéed veggies 29
