small bites, starters
Crispy Fried Bulls Bay Soft Shell Crab
artichoke-roasted red pepper “salad”, lemon-basil aioli 13
Local Watermelon Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette 8.5
Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow 10
soups
Creamy Chicken & Corn Chowder
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Fried Bulls Bay Soft Shell Crabs
artichoke-roasted red pepper “salad”, lemon-basil aioli,
creamy grits, grilled asparagus 26
Blackened Carolina Mahi Mahi
cajun crawfish remoulade, sweet corn relish,
creamy grits, stewed collard greens 21
Sesame Seared Yellowfin Tuna
orange-chile glaze, grilled pineapple-toasted almond salsa,
wasabi mashed potatoes, sautéed veggies 23
Char-Grilled CAB 12oz. Hand-Cut Ribeye
rosemary-wild mushroom demi glace,
blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 29
Hickory Seared Maple Leaf Farms Duck Breast
port wine-roasted peach jam, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 19
