small bites, starters
Low Country “Fritto Misto”
crispy fried shrimp, calamari, squash & zucchini,
lemon aioli, parsley-orange gremolata 12
Smoked Chile Grilled Steak Kabobs
beef tenderloin, angus ribeye, portobellos, peppers, onions,
black bean-grilled corn salsa, cilantro-lime chimichurri 11
soups
Creamy Broccoli & Cheddar w/ crispy country ham
Smoked Pork & Red Bean w/ pepper jack cheese
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Bronzed Virginia Black Drum
shrimp, green tomato & sweet corn sauté, cajun remoulade,
stone-ground grits, country ham stewed collard greens 22
Lemon-Herb Roasted Rainbow Trout
saffron beurre blanc, blue crab pesto,
stone-ground grits, grilled asparagus 22
Smoked Chile Seared Yellowfin Tuna
black bean-grilled corn salsa, cilantro-lime chimichurri,
pepper jack mashed potatoes, sautéed veggies 24
Your choice of Pepper-Thyme Grilled Veal Skirt Steak
or 12oz CAB Ribeye
red wine-caramelized fennel bordelaise,
blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed veggies 23 / 29