small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11
Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10
Baked Maryland Oysters on the Half Shell
creole lemon butter, country ham cracklings,
parsley gremolata 13
soups
Roasted Tomato-Blue Crab Bisque w/ goat cheese
Caramelized Onion w/ parmesan crostini
entrees
Bronzed Lane Snapper
low country grilled green tomato-blue crab relish,
cajun remoulade,
stone-ground grits, country ham stewed collard greens 22
Lemon-Basil Roasted NC Swordfish
smoked chile-peppadew romesco,
Mediterranean olive tapenade,
roasted red pepper orzo, grilled asparagus 21
Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, pickled cabbage-bok choy “salad”,
toasted almond rice, sweet thai chile glazed carrots 23
Rosemary Char-Grilled 12 oz CAB Ribeye
cipollini onion demi glace, horseradish grilled portobellos,
roasted garlic mashed potatoes, sauteed veggies 29
