starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9
Fried Oyster of the Day
tabasco chive aioli, blackeye pea-peppadew relish 13
soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Vegetable cheddar-bacon cornbread
entrees
Bronzed Red Trout
cajun shrimp remoulade, blackeye pea-peppadew relish,
creamy stone-ground grits, stewed collard greens 22
Oven Roasted Pompano “En Papillote”
lump crab-caper gremolata,
saffron-lemon herb compound butter,
creamy stone-ground grits , grilled broccolini 23
Sesame Seared Yellowfin Tuna
sweet chile-ginger aioli, cucumber-mandarin orange “salad”,
cilantro jasmine rice, tempura asparagus 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled 14oz CAB Ribeye
balsamic-blackberry gastrique, Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31
