small bites, starters
Crispy Pork Belly Sliders
Caribbean jerk-apple slaw,
sweet chile bbq sauce, King’s Hawaiian roll 10
“Commander’s Palace” Blackened Jumbo Shrimp
peppadew pepper jelly, hot sauce butter,
blackeye pea-country ham cake 13
soups
Creamy Chicken, Mushroom & Artichoke
Roasted Tomato-Blue Crab Bisque
entrees
Crispy Fried Carolina Flounder
blue crab-sweet corn relish, jalapeno-bacon tartar sauce,
creamy grits, sautéed veggies 21
Cornmeal Dusted N.C. Mountain Trout
pecan-blue crab stuffing, dijon-chive hollandaise,
roasted corn relish, creamy grits, creole slaw 21
Sweet Chile Glazed Yellowfin Tuna
peppadew-cucumber “salad”, wasabi aioli,
ginger-cilantro jasmine rice, sesame-soy sautéed arugula 24
Rosemary Grilled 14oz Hand-Cut Angus Ribeye
herb roasted portobellos, cippolini onion demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
