small bites, starters
Baked Maryland Oysters on the Half Shell
creole lemon butter, country ham cracklins’,
parsley gremolata 13
Fried Butternut Squash-Goat Cheese Ravioli
apple-cherry chutney, toasted pumpkin seeds,
bourbon-smoked maple syrup 10
soups
Creamy Mushroom Bisque w/ black pepper parmesan
Lentil & Tasso Ham w/ buttermilk cornbread
entrees
Blackened Lane Snapper
popcorn fried rock shrimp, cajun remoulade,
andouille red beans & rice,
country ham stewed collard greens 23
Crispy Fried Carolina Flounder
pickled veggie relish, malt vinegar-chive aioli,
stone-ground grits, creole slaw 22
Pan Seared Yellowfin Tuna
apple-pecan compote, bourbon-fig glaze,
smoked maple mashed sweet potatoes, sautéed veggies 24
Char Grilled 12 oz CAB Ribeye
wild mushroom-port wine demi glace,
horseradish grilled onions,
roasted tri-color fingerling potatoes, grilled asparagus 29
