starters, small bites
Crispy Fried Calamari
basil marinara, roasted red pepper-artichoke “salad”    10

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing,
applewood bacon hoppin john, creole mustard bbq glaze   11

City Roots Butterhead Lettuce Wedge
hard-boiled egg, applewood bacon, blue cheese crumbles,
tomatoes, cucumber, shaved onion, 1000 island dressing   8

Pumpkin Bisque w/ nutmeg crème fraiche    
Creamy Seafood Chowder w/ green onions   
Cornmeal Dusted Atlantic Wreckfish
cajun-crab remoulade, sweet pepper-vidalia chutney,
creamy grits, creole slaw     22

Herb Seared Yellowfin Tuna
spiced white balsamic reduction, green apple-pecan relish,
brown sugar mashed sweet potatoes, creole slaw   24

Blackened Carolina Wahoo
whole grain mustard hollandaise,
green tomato chow chow,
creamy grits, sautéed veggies   21

Char-Grilled 14 oz. Angus Ribeye
blue cheese aioli, rosemary braised portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26
Low Country Grilled 8 oz. Pork Ribeye
redeye demi glace, vidalia onion confit,
applewood smoked bacon hoppin’ john,
country ham stewed turnip greens   21

Tonight’s Dessert Special
Key Lime Mousse Cake
raspberry sauce, whipped cream   7.5
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