small bites, starters
Roasted Beet & Mixed Green Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, blood orange vinaigrette 8.5
Fried Sweet Potato Ravioli
balsamic-blueberry compote, honey-pecan béchamel,
candied pecans 10
Crispy Fried Calamari
grilled green tomato salsa, cajun remoulade 10
soups
Italian Wedding w/ parmesan gremolata
Seafood & Andouille Sausage Gumbo w/ green onions
entrees
Cornmeal dusted N.C. Wild Striped Bass
creole mustard aioli, stone crab “salad”,
creamy grits, sautéed veggies 23
Blackened Carolina Mahi Mahi
tasso ham-crawfish etouffee, grilled corn relish,
hoppin’ john, low country stewed collard greens 21
Five Spice Seared Yellowfin Tuna
balsamic-blueberry compote, honey-pecan crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
mushroom-marsala bordelaise, gorgonzola creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce, green tomato chow chow,
roasted garlic mashed potatoes, creole slaw 18
