small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette 9
Pan Seared Sea Scallops
peanut curry-snow pea “salad”,
wasabi-ginger chimichurri 14
Apple-Thyme Braised Pork Belly
apple-pecan compote, creole mustard bbq sauce 10
soups
Roasted Vegetable & Chicken Sausage w/ cheddar cornbread
Creamy Corn & Blue Crab Chowder w/ green onions
entrees
Blackened N.C. Mahi Mahi
crawfish-tasso ham tomato gravy, sweet corn relish,
andouille sausage dirty rice, stewed collard greens 23
Cornmeal Dusted Red Trout
low country crawfish stuffing, cajun remoulade,
creamy grits, creole slaw 19
Pan Seared Yellowfin Tuna
honey-roasted beet coulis, goat cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 24
Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes, stewed collard greens 29
