starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Gochujang BBQ Glazed Duck Wings
pineapple-mango chutney 12
-Fried Oyster of the Day-
grilled corn-heirloom grape tomato “salad”,
sherry-mustard beurre blanc 13
soups
Fall Root Vegetable Bisque pecan gremolata
Braised Short Rib Stew peppered goat cheese
entrees
Provencal Herb Roasted N.C Swordfish
saffron-lemon aioli, artichoke-caper & shrimp relish
goat cheese mashed potatoes, sautéed veggies 24
Cornmeal Dusted Mountain Trout
cajun lobster remoulade, fried okra,
creamy stone-ground grits,
country ham stewed collard greens 22
Sesame Seared Yellowfin Tuna
grilled pear “salad”, red curry-coconut beurre blanc,
jasmine rice, sautéed veggies 24
Braised Beef Short Rib “Pot Roast”
red wine-herb jus, crispy fried onions,
roasted garlic mashed potatoes,
carrots, rutabagas, pearl onions 25
Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29
