small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette 9
Pan Sautéed P.E.I. Mussels
white wine-shallot broth, roasted garlic aioli,
arugula-red pepper “salad”, grilled ciabatta bread 11
soups
Seafood Bouillabaisse w/ pesto crostini
Creamy Broccoli Chowder w/ cheddar
entrees
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, creole slaw 21
Blackened N.C. Mahi Mahi
cajun remoulade, roasted sweet corn-crawfish relish,
andouille sausage dirty rice, stewed collard greens 22
Citrus Seared Yellowfin Tuna
housemade kimchi “salad”, red curry-honey chimichurri,
ginger jasmine rice, sweet chile glazed carrots 24
Low Country Grilled 14oz Angus Ribeye
creole mustard bbq sauce,
candied bacon-granny smith apple compote,
brown sugar mashed sweet potatoes, stewed collard greens 29