small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette 9
Korean Braised Beef “Tacos”
snow pea-carrot slaw, kimchi salsa, flour tortilla 10
soups
Mediterranean Chicken-Artichoke w/ orzo pasta
Creamy Pumpkin Bisque w/ candied pecan gremolata
entrees
Cornmeal Dusted Golden Kingklip
green tomato-country ham relish, crawfish remoulade,
creamy grits, low country grilled green tomatoes 22
Lemon-Basil Roasted Carolina Wahoo
roasted red pepper-saffron coulis, artichoke-caper relish,
Mediterranean orzo, sautéed veggies 23
Red Curry Seared Yellowfin Tuna
wasabi aioli, sesame-ginger bok choy “salad”,
toasted almond rice, sweet chile glazed snow peas 24
Hickory Grilled Pork Steak
Cheerwine bbq sauce, applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, creole slaw 19
Rosemary Grilled 14oz Angus Ribeye
cippolini onion-wild mushroom confit, red wine demi glace,
roasted garlic mashed potatoes, stewed collard greens 29
