small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5
BBQ Pork “Redneck” Bruschetta
apple cider-mustard bbq sauce,
grilled pepper jack-bacon cornbread, creole slaw 11
Buttermilk Fried Calamari
green tomato-country ham relish, cajun remoulade 11
soups
Rabbit-Andouille Sausage Gumbo white rice, green onions
Beef & Black Bean Chili coriander-cumin sour cream, cilantro
entrees
Cornmeal Dusted Redfish
sweet corn-shrimp relish, cajun remoulade,
creamy grits, country ham stewed collard greens 25
Lemon-Basil Seared NC Rainbow Trout
citrus-dill beurre blanc, asparagus-crab “salad”,
creamy grits, sauteed veggies 22
Sesame Seared Yellowfin Tuna
wasabi-honey, rainbow carrot-ginger slaw,
shiitake fried rice, sweet chile glazed broccoli 22
Pan Seared Maple Leaf Farms Duck Breast
bourbon-thyme jus, grilled apple salsa,
smoked maple-mashed sweet potatoes, creole slaw 23
Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-wild mushroom demi glace,
Danish blue cheese,
roasted garlic mashed potatoes, grilled asparagus 31
