small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, candied pecans, blueberries,
shaved onions, blueberry vinaigrette 8
Pan Sautéed P.E.I. Black Mussels
tomato-saffron broth, artichoke-caper relish,
grilled ciabatta 10
soups
Mediterranean Chicken & Artichoke
Creamy Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pale Ale Fried New England Haddock
malt vinegar aioli, City Roots chard chow chow ,
creamy grits, creole slaw 17
Pesto Seared Yellowfin Tuna
artichoke-caper relish, roasted red pepper vinaigrette,
feta orzo, sautéed veggies 23
Cornmeal Dusted Corvina
lemon-chive beurre blanc, sweet corn-blue crab relish,
creamy grits, tomato stewed City Roots chard 19
Red Wine Grilled 14 oz. Angus Ribeye
wild mushroom demi-glace, herb roasted tomato confit,
roasted garlic mashed potatoes,
tomato stewed City Roots chard 26
Low Country Seared Duck Breast
watermelon bbq sauce, vidalia-sweet pepper chutney,
roasted garlic mashed potatoes,
country ham stewed local green beans 19
