Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only
Tonight’s Burgers
our Burgers are 12oz house-ground, cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion, pickle and tater tots
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger our famous blue cheese roasted red pepper“pimento” cheese 16
BBQ, Bacon, & Blue applewood bacon, smoky bbq sauce, blue cheese 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused local honey, pickled okra, strawberries,
candied pecans, table water crackers 13
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers 10
Seared Rare #1 Yellowfin Tuna “Tataki”
housemade ponzu, cucumbers, cilantro,
crispy wontons, wasabi 14
soups
Creamy Chicken & Mushroom parmesan, chives
Roasted Red Pepper Bisque herb goat cheese, basil
entrees
Cornmeal Dusted NC Red Drum
creole shrimp relish, saffron-pimento beurre blanc,
creamy stone-ground grits, country ham stewed collard greens 27
Lemon-Thyme Roasted Charleston Mahi-Mahi
lump crab pesto, saffron-grape tomato confit,
creamy stone-ground grits, sautéed veggies 28
Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, stewed collards 19
Char-Grilled 14oz Hand-Cut CAB Ribeye
molasses-black garlic steak sauce, horseradish-rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Butternut Squash-Apple Ravioli
caramelized vidalias, thyme, cream sauce, dried cranberries 19
1/2 Priced Wines
*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Ardeche Chardonnay, France $18
RED
Cielo Pinot Noir, Italy $18
Decoded Pinot Noir, California $20
Three Wine Co. Zinfandel, California $21
Hewitson “Miss Harry” GSM, Australia $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21
