GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
WILD MUSHROOM BISQUE herb goat cheese  cup 4.5 bowl 6.5
LOW COUNTRY PORK STEW black-eyed peas, collards, andouille sausage, cornbread croutons  cup 4.5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

BLACKENED LOUISIANA REDFISH fried oysters, beurre blanc, creamy stone-ground grits, country ham stewed collard greens 26

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OFOUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

VEGETARIAN–SKILLET BAKED FARRO & VEGETABLE STUFFED SWEET BELL PEPPER roasted tomato marinara, pepperoncinis, shaved parmesan, petit mixed green salad 18

sides & extras
5   creamy stone-ground grits      seasonal vegetable sauté
roasted garlic mashed potatoes    country ham stewed collard greens
roasted garlic head

6.5  side of fried green tomatoes      side of grilled green tomatoes
split charge for all entrees 7      split charge for all salads 3.5
substitute fried or grilled green tomatoes 3