*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-1:30 Tuesday-Friday. Pickup for Lunch begins at 11am. Limited Menu offerings available. menu changes weekly.
TONIGHT’S BURGER SPECIALS
*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw
-Cheddar Cheeseburger $15
-French Quarter Pimento Cheeseburger $15
-LOW COUNTRY BURGER–Smoked Gouda-Peppadew Pimento Cheese, Fried Green Tomato & gold bbq sauce $16
-STEAKHOUSE MUSHROOM BURGER–-sauteed Wild Mushrooms, Goat Cheese, housemate steak sauce $16
*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*
TONIGHT’S SPECIALS
starters
Pan Seared Sea Scallops
herb pesto, blistered grape tomatoes, sherry vinegar reduction 14
soups
Roasted Red Pepper-Tomato Bisque feta cheese
Coconut-Curry Chicken & Vegetable cilantro, green onions
entrees
Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 18
Crab-Crawfish Crusted Red Snapper
creole mustard hollandaise, creamy, stone-ground grits, creole slaw 27
Apple-Brown Sugar Brined 12oz Compart Farms Pork Chop
honey-thyme pig jus, crispy tobacco onions, blue cheese mashed potatoes, Grandma Miriam’s creamy broccoli-radish salad 25
Southwest Grilled 12oz CAB Ribeye
roasted green tomato-jalapeno salsa “verde”,pepper jack-peppadew pimento cheese,roasted garlic mashed potatoes, sauteed veggies 36
REGULAR DINNER MENU
starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce 14
EAST-MEETS-WEST SHRIMP crispy fried shrimp, wasabi honey, mandarin oranges, curried carrot “salad” 12
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9.5
salads
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, crispy jalapenos, housemade croutons 9
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8.5
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, blue cheese mashed potatoes, country ham stewed Bradford collard greens 23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash, Zucchini & Wild Mushrooms, fried rice, carrot-ginger “salad”, thai chile-wasabi aioli 18
sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
TUESDAY’S HALF PRICE WINES
*for dine in or take out
PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Ott “Am Berg” Gruner Veltliner, Austria $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22
RED
EOS Pinot Noir, California $20
Heinrich “Naked” Red Zweigelt Blend, Austria $21
Borsao “Vina Borgia” Garnacha, Spain $16
Halter Ranch “Synthesis” Cabernet Blend, Paso Robles $22
Red Schooner Malbec, Caymus family, Argentina $32
Patricia Green Pinot Noir, 19 Ribbon Ridge, Estate Vineyard $38
