small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5
Low Country Seared
Bacon Wrapped Sea Scallops “BLT”
arugula-herb roasted tomato “salad”, sweet corn puree 13
soups
Seafood Corn Chowder applewood bacon & green onions
Chilled Potato Vichyssoise truffle oil & chives
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Buttermilk Fried Rainbow Trout
cucumber-dill tartar sauce, shrimp-caper relish,
creamy grits, sautéed veggies 22
Blackened American Red Snapper
blue crab-sweet corn sauté, tobacco onions,
andouille dirty rice, country ham stewed collard greens 24
Caribbean Jerk Seared Yellowfin Tuna
grilled mango-shaved fennel “salad”,
piña colada vinaigrette,
coconut jasmine rice, sugar snap pea-carrot slaw 24
Chile-Cumin Rubbed
Heritage Farms 12oz Pork Chop
habanero-cheddar pimento cheese,
tomatillo-black bean mole,
pepper jack mashed potatoes, blackened green tomatoes 24
Au Poivre Grilled Chopped Steak
house-ground beef tenderloin and ribeye,
torched mozzarella, herb roasted tomato-mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus 19
