small bites, starters
Peppercorn Seared Maple Leaf Farms Duck Breast
grilled apple-bartlett pear arugula “salad”,
sherry mustard vinaigrette, candied pecan gremolata 11
Smoked Chicken-Apple Sausage Springrolls
collards, carrots, onions,
creole slaw, cheerwine bbq sauce 10
soups
White Bean & Country Ham w/ green onions
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened N.C. Mahi-Mahi
alligator sausage-seafood gumbo,
blue crab-sweet corn relish,
white rice, stewed collard greens 22
Southwest Seared Yellowfin Tuna
avocado-lime puree, roasted jalapeño salsa,
spanish rice, chile stewed black beans 24
Crispy Fried Carolina Flounder
cucumber-rock shrimp “salad”, malt vinegar-chive aioli,
creamy grits, creole slaw 21
Rosemary Grilled 14oz Angus Ribeye
housemade worcestershire sauce,
horseradish grilled vidalia onions,
roasted garlic mashed potatoes, sautéed veggies 29
