starters
Grilled Watermelon & Heirloom Tomato Salad
local cucumbers, pickled onions, feta, toasted almonds,
mixed greens, lemon-basil vinaigrette 9
Colorado Elk Sliders
applewood bacon pimento cheese, molasses-mustard bbq sauce,
southern potato salad 13
Togarashi Seared Yellowfin Tuna Cakes
ponzu-chile glaze, peach-ginger salsa 12
soups
Low Country Plantation
black-eyed peas, andouille, chicken, cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted NC Trout
horseradish-herb remoulade, chargrilled corn relish,
creamy stone-ground grits, creole slaw 22
Almond Crusted Lane Snapper
peach-ginger salsa, honey-lime beurre blanc,
cilantro jasmine rice, sautéed veggies 23
Low Country Grilled Pork Tenderloin
molasses mustard bbq sauce, tobacco onions,
southern potato salad, cornmeal fried Bradford Farms okra 22
Char-Grilled 14oz CAB Ribeye
rosemary roasted wild mushrooms,
balsamic-red wine reduction,
orecchiette pasta salad, grilled asparagus 29
