small bites, starters
Heirloom Tomato Salad
arugula, herb goat cheese, shaved onions,
housemade croutons, white balsamic-feta vinaigrette 9
Blackened Shrimp & Crawfish Nachos
pepper jack mornay, tomato-chile salsa,
fried jalapeños, cilantro sour cream 10
Low Country Buffalo Chicken Wings
Texas Pete butter sauce,
buttermilk-basil blue cheese, marinated celery 9
soups
Asparagus Bisque w/ herb goat cheese
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Low Country Grilled N.C. Swordfish
Louisiana crawfish etouffee, roasted corn relish,
white rice, creole slaw 23
Red Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
ginger jasmine rice, sautéed veggies 24
Citrus-Basil Roasted Sockeye Salmon
lemon-caper aioli, artichoke-roasted red pepper “salad”,
pesto orzo, grilled asparagus 19
Char-Grilled 12oz Angus Ribeye
horseradish-red wine demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens 27
Rosemary Grilled Pork Steak
cheerwine-local pear-fig compote, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies 23