small bites, starters
Local Tomato & Watermelon Salad
vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette  8

Baked Oysters “Cajunfeller”
 five of ‘em, tasso ham-spinach cream sauce,
 herb breadcrumbs   11

Crispy Fried Pork Wings
ponzu bbq sauce, sesame-melon salsa   9

Country Vegetable w/ cornbread
Creamy Chicken & Mushroom w/ cheddar cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

Citrus Roasted Lane Snapper
cilantro-melon salsa, sweet chile vinaigrette,
ginger sticky rice, sesame broccoli   21

Basil Seared Yellowfin Tuna
roasted tomato-artichoke relish, saffron aioli,
pesto mashed potatoes, sautéed veggies    23

Cornmeal Dusted Red Trout
pecan-blue crab stuffing, cajun remoulade,
creamy grits, stewed collard greens   19

Low Country Grilled Pork Tenderloin
brown sugar-thyme grilled peaches,
 honey-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw   21

Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine demi glace,
rosemary-vidalia onion confit,
roasted garlic mashed potatoes,  stewed collard greens  27

While seating is limited, please be courteous
to those persons waiting for a table