starters & small bites
Summer Tomato Salad
local vine-ripe & heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9
Cornmeal Fried Bradford Farms Okra
cajun remoulade, low country “dust” 6
Crispy Fried Chicken Livers
hot sauce-butter glaze, blue cheese cole slaw 10
soups
Summer Squash Bisque basil, goat cheese
Low Country Chicken & Andouille Gumbo
green onions & white rice
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Pink Snapper
cajun shrimp remoulade, tobacco onions,
scarlet runner bean-Bradford okra succotash 23
Caribbean Jerk Seared Yellowfin Tuna
pineapple salsa, cilantro-lime aioli,
toasted almond jasmine rice, sautéed veggies 24
Au Poivre Pork Tenderloin
heirloom tomato Caprese, balsamic truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14oz CAB Ribeye
Point Reyes blue cheese, red wine-rosemary demi glace,
roasted garlic mashed potatoes, stewed collard greens 31
