small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
mixed greens, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette 9
Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
wild berry-balsamic gastrique, candied pecan gremolata 11
soups
Chilled Cucumber w/ cucumber-red onion relish
Creamy Chicken-Mushroom w/ rosemary
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Provencal Roasted N.C. Swordfish
saffron-roasted red pepper coulis,
blistered grape tomato-artichoke “salad”,
parmesan mashed potatoes, sautéed veggies 22
Blue Crab-Pecan Stuffed Red Trout
creole mustard-horseradish remoulade, roasted corn relish,
creamy grits, low country stewed collard greens 21
Caribbean Jerk Seared Yellowfin Tuna
toasted almond-peach salsa, honey-lime beurre blanc,
red curry-coconut rice, sautéed veggies 24
Char-Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, worcestershire grilled vidalias,
roasted garlic mashed potatoes,
low country stewed collard greens 29
Hickory Grilled Pork Tenderloin
wild berry-balsamic gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, creole slaw 19
